Squirrel 5,180 Posted January 20, 2016 Share Posted January 20, 2016 Making me hungry ZZ. I do love a good steak. Medium Rare is overcooked for my liking. I prefer mine to be served mooing. Quote Link to comment Share on other sites More sharing options...
zztop911 1,609 Posted January 20, 2016 Share Posted January 20, 2016 (edited) Making me hungry ZZ. I do love a good steak. Medium Rare is overcooked for my liking. I prefer mine to be served mooing. My own steaks are cooked rare. At a restaurant it's med-rare because of not knowing the quality of cut. With my special heavy duty grill, I can get the temps very high before bringing on the steaks. The high temps sear very quickly and I always serve the steaks on cast iron plates to keep the meat hot. I take my steaks VERY seriously! Edited January 20, 2016 by zztop911 1 Quote I only grow in living soil! Because Fat Buds Matter! Link to comment Share on other sites More sharing options...
Dodge 7,248 Posted January 22, 2016 Share Posted January 22, 2016 My wife made bisquits and gravy casserole the other day. It was pretty awesome. Pinterest Link: https://www.pinterest.com/pin/24066179231597413/ Quote Link to comment Share on other sites More sharing options...
shortround 1,160 Posted January 23, 2016 Share Posted January 23, 2016 Birds Eye hot and spicy chicken, lettuce, tomato, jalapenos, mayo and Cholula hot sauce wraps. My fav. 2 Quote Link to comment Share on other sites More sharing options...
JustHatched 12,103 Posted April 30, 2016 Share Posted April 30, 2016 Last night, had a 8oz steak, half slab of ribs, baked tater, green beans, hot rolls and bud light... 2 Quote The funniest thing about this particular signature is that by the time you realise it doesn't say anything it's to late to stop reading it. Link to comment Share on other sites More sharing options...
Whiteford99 146 Posted December 1, 2016 Share Posted December 1, 2016 Tater tot casserole, heard the leftovers calling me at 3am, had to finish them off this morning. Quote Link to comment Share on other sites More sharing options...
Beez 5,091 Posted December 1, 2016 Share Posted December 1, 2016 Easy, my wife's Thanksgiving stuffing which beats out Wahoo's fish tacos which I also had within the week. Quote Link to comment Share on other sites More sharing options...
djw180 6,836 Posted December 4, 2016 Share Posted December 4, 2016 It would have the pizza I made myself today. Not that I am claiming any great culinary skill, but if I make it I get to choose exactly how thick the base is, exactly how crispy the salami is, etc. etc. 1 Quote Link to comment Share on other sites More sharing options...
Smurf 947 Posted December 20, 2016 Share Posted December 20, 2016 On 04/12/2016 at 5:38 PM, djw180 said: It would have the pizza I made myself today. Not that I am claiming any great culinary skill, but if I make it I get to choose exactly how thick the base is, exactly how crispy the salami is, etc. etc. Love it with BBQ chicken, diced pineapple and extra cheese. Quote Link to comment Share on other sites More sharing options...
Squirrel 5,180 Posted December 20, 2016 Share Posted December 20, 2016 5 hours ago, Smurf said: Love it with BBQ chicken, diced pineapple and extra cheese. Time for the greatest pizza debate ever. Does Pineapple belong on pizzas? I say no. But it's a debate that usually causes massive rifts between opposing sets of pizza fans. Quote Link to comment Share on other sites More sharing options...
zmurko 7,622 Posted December 20, 2016 Share Posted December 20, 2016 Everything goes on a pizza, as long as ingredients compliment each other and there isn't too many of them. 3-4 toppings max and there really shouldn't be too much of them either. No matter what you think, best pizza's are the simplest ones, with a really good dough, good sauce, good cheese and then all it needs is another couple of toppings in modest quantities. You may feel different, but only until you've tried a really good and simple pizza. My favourite? Dough, tomatoe sauce, mozzarella, only few anchovies (those salty little ones in olive oil) and either few capres or few onion slices. That's it. Topped with good olive oil once it comes out of the oven too. Quote S U N D A Y R A C I N G L E A G U E Link to comment Share on other sites More sharing options...
djw180 6,836 Posted December 20, 2016 Share Posted December 20, 2016 I don't like pineapple on anything. But that's the great thing about pizza's you make yourself, you can have whatever you want. Just don't tell an Italian though. At my old work's Xmas meal last week someone thanked an Italian colleague for the salami he had given him, said it was wonderful on a pizza he made. The Italian was horrified, almost speechless that someone would have done that. Apparently your not meant to have much apart from tomato, cheese and few herbs. And you eat your salami on it's own. 1 Quote Link to comment Share on other sites More sharing options...
Squirrel 5,180 Posted December 20, 2016 Share Posted December 20, 2016 I'll never introduce an Italian to my favourite pizza Pepperoni, Salami, Chicken, Spicy Beef, Chicken Tikka and finally Donner Meat Many animals died in the making of my pizza. 1 Quote Link to comment Share on other sites More sharing options...
Smurf 947 Posted December 20, 2016 Share Posted December 20, 2016 (edited) @Squirrel It definitely does not belong on your Pizza asuming you don't like it, but its about having the ability to put whatever topping on top of that flat bread, you choose what you want. Hell! I'm pretty sure the original Pizza was quit basic until someone tried something new. Edited December 20, 2016 by Smurf Quote Link to comment Share on other sites More sharing options...
zmurko 7,622 Posted December 17, 2017 Share Posted December 17, 2017 It's hard to believe that a vegan dish can be so yummy. An exception to the rule? A butternut squash and lentils chili. Quote S U N D A Y R A C I N G L E A G U E Link to comment Share on other sites More sharing options...
Beez 5,091 Posted December 17, 2017 Share Posted December 17, 2017 Last night I had timpano at a Christmas party. If you've ever seen Big Night with Tony Shaloub and Stanley Tucci you will know what that is. Quote Link to comment Share on other sites More sharing options...
Guest Posted December 20, 2017 Share Posted December 20, 2017 (edited) Bibimbap ? Edited December 20, 2017 by nkaujrog Quote Link to comment Share on other sites More sharing options...
zmurko 7,622 Posted December 25, 2017 Share Posted December 25, 2017 Our family Christmas meal, made by myself (except for the raspberry cheescake): Quote S U N D A Y R A C I N G L E A G U E Link to comment Share on other sites More sharing options...
zmurko 7,622 Posted December 25, 2017 Share Posted December 25, 2017 Courses: - beef soup / consomme with ravioli (filled with carrots, beef and parsley) - butternut squash ravioli on sage butter (without sage, as somehow I forgot to buy it ) - pork roll filled with pesto made from spinach, pistachios, dried apricots, garlic and parmesan, on celery puree - raspberry cheescake made by my brother Quote S U N D A Y R A C I N G L E A G U E Link to comment Share on other sites More sharing options...
Dead-Demon 85 Posted December 25, 2017 Share Posted December 25, 2017 Double cheeseburger XXL with bacon Quote Link to comment Share on other sites More sharing options...
Spinnaker1981 974 Posted December 25, 2017 Share Posted December 25, 2017 Vol-au-vent de coq-au-vin.... Quote Link to comment Share on other sites More sharing options...
zmurko 7,622 Posted January 21, 2018 Share Posted January 21, 2018 ? Quote S U N D A Y R A C I N G L E A G U E Link to comment Share on other sites More sharing options...
JustHatched 12,103 Posted January 5, 2020 Share Posted January 5, 2020 Old topic, give it a bump. Best thing (one of my favs) I had in the past week is Italian Beef sandwich from a mom/pop shop in nearby town called Backdoor Pizza, food is awesome there Quote The funniest thing about this particular signature is that by the time you realise it doesn't say anything it's to late to stop reading it. Link to comment Share on other sites More sharing options...
zztop911 1,609 Posted January 5, 2020 Share Posted January 5, 2020 I made a slow cooker of Navy Beans(small white bean) and diced ham. I also made some scratch cornbread to go with it. Just plain and nutritional food. Quote I only grow in living soil! Because Fat Buds Matter! Link to comment Share on other sites More sharing options...
Dodge 7,248 Posted January 5, 2020 Share Posted January 5, 2020 (edited) Just had Pulled Pork sandwiches last night. Pork made in a pressure cooker, homemade slaw, and Kansas City BBQ sauce. That's my favorite that I've eaten lately. Edited January 5, 2020 by Dodge Quote Link to comment Share on other sites More sharing options...
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