Prodigy_Rocks_ 231 Posted January 9, 2016 Share Posted January 9, 2016 It could be this week, last week or any week you recalled the most. Me: This week, my favourite snack I've eaten was strawberry flavoured greek yogurt. Quote A quadratic function can be written in vertex form: f(x) = a( x-h )^2 + k *^2 means squared* The vertex form is helpful because it tells you the location of the vertex (h,k); (x,y) Link to comment Share on other sites More sharing options...
JustHatched 12,103 Posted January 9, 2016 Share Posted January 9, 2016 BBQ ribs for me yesterday, Quote The funniest thing about this particular signature is that by the time you realise it doesn't say anything it's to late to stop reading it. Link to comment Share on other sites More sharing options...
PapOiteE 465 Posted January 9, 2016 Share Posted January 9, 2016 Dinner was lasagna! 1 Quote Link to comment Share on other sites More sharing options...
Pb76 3,951 Posted January 9, 2016 Share Posted January 9, 2016 1 Quote Link to comment Share on other sites More sharing options...
Lann 10,838 Posted January 9, 2016 Share Posted January 9, 2016 Lasagna covered in 1 Quote Link to comment Share on other sites More sharing options...
Chewy 612 Posted January 9, 2016 Share Posted January 9, 2016 Slow cooked BBQ brisket. Quote Link to comment Share on other sites More sharing options...
djw180 6,833 Posted January 9, 2016 Share Posted January 9, 2016 Salami & Mushroom Pizza Quote Link to comment Share on other sites More sharing options...
Ninja 719 Posted January 9, 2016 Share Posted January 9, 2016 A thing here called: kapsalon. It's kebab with salad, red onion, cucumber, melted cheese, fries and garlic sauce. It's really heaven on earth 2 Quote Link to comment Share on other sites More sharing options...
Sinister 2,578 Posted January 9, 2016 Share Posted January 9, 2016 Lasagna covered in Replace that with Frank's. Much like the old lady in the commercials.....I put that shit on everything. Quote Link to comment Share on other sites More sharing options...
DavidCore89 7,402 Posted January 9, 2016 Share Posted January 9, 2016 Replace that with Frank's. Much like the old lady in the commercials.....I put that shit on everything. The xtra hot Frank's is insane! Buffalo is my favorite by far. 1 Quote Link to comment Share on other sites More sharing options...
Sinister 2,578 Posted January 9, 2016 Share Posted January 9, 2016 The xtra hot Frank's is insane! Buffalo is my favorite by far. I like em all but mainly use the standard stuff. My mission for this weekend is to find a store that carries the hotter ones. Quote Link to comment Share on other sites More sharing options...
Danielle 3,007 Posted January 9, 2016 Share Posted January 9, 2016 A thing here called: kapsalon. It's kebab with salad, red onion, cucumber, melted cheese, fries and garlic sauce. It's really heaven on earth We had this last night 1 Quote Link to comment Share on other sites More sharing options...
Ninja 719 Posted January 9, 2016 Share Posted January 9, 2016 We had this last night Nice! What do you think of it? Quote Link to comment Share on other sites More sharing options...
DavidCore89 7,402 Posted January 9, 2016 Share Posted January 9, 2016 I like em all but mainly use the standard stuff. My mission for this weekend is to find a store that carries the hotter ones. My local stores only stock a few at a time, so I get them from Amazon, they have the full range. 1 Quote Link to comment Share on other sites More sharing options...
Danielle 3,007 Posted January 9, 2016 Share Posted January 9, 2016 Nice! What do you think of it? I love it, had it a few times now Quote Link to comment Share on other sites More sharing options...
Ninja 719 Posted January 9, 2016 Share Posted January 9, 2016 I love it, had it a few times now Thats good Quote Link to comment Share on other sites More sharing options...
Squirrel 5,180 Posted January 9, 2016 Share Posted January 9, 2016 (edited) Making me hungry, trying a new twist on bacon on eggs that I saw on facebook. Will post pics if its successful. Edit: Perfect hangover food. Cut little circles out of bread, place them in a Yorkshire pudding tray (or equivalent no idea what you call them in other countries or if they even exist outside of Yorkshire) Make a ring out of bacon and then add an egg. Place in the oven 200 degrees for 20 mins You can add cheese and beans or anything else you would normally have with a fry up its cooked a lot healthier! Edited January 9, 2016 by Darth Sciuridae Quote Link to comment Share on other sites More sharing options...
Sinister 2,578 Posted January 9, 2016 Share Posted January 9, 2016 My local stores only stock a few at a time, so I get them from Amazon, they have the full range. Just checked the biggest Grocery in town. They just have the standard and buffalo. Quote Link to comment Share on other sites More sharing options...
wraignbow 719 Posted January 9, 2016 Share Posted January 9, 2016 shrimp and grits Quote Link to comment Share on other sites More sharing options...
Burgermauger 262 Posted January 10, 2016 Share Posted January 10, 2016 I had Jiggs Dinner.... Now who can figure out what it is? Quote Link to comment Share on other sites More sharing options...
Xyon14 2,312 Posted January 10, 2016 Share Posted January 10, 2016 I haven't had a Jiggs dinner in years... friends from Newfoundland used to make it every Sunday. 1 Quote Crew Policies and Vetting Procedure Link to comment Share on other sites More sharing options...
D-Rocks 284 Posted January 10, 2016 Share Posted January 10, 2016 Sushi 1 Quote Link to comment Share on other sites More sharing options...
TECHFL227 422 Posted January 18, 2016 Share Posted January 18, 2016 Some of these sound amazing. Can you share your recipes here: http://www.domesticbatterygta.com/topic/9205-food-is-good-for-the-soul-recipes-to-share/ Quote Link to comment Share on other sites More sharing options...
PapOiteE 465 Posted January 20, 2016 Share Posted January 20, 2016 Pizza hut. Quote Link to comment Share on other sites More sharing options...
zztop911 1,609 Posted January 20, 2016 Share Posted January 20, 2016 (edited) Took my cousin and his gf out to eat steak for his birthday today. I had a 1 1/2 inch thick wet aged rib eye that was grilled over Mesquite wood and cooked medium rare. It was pretty damn good..........for a restaurant steak. I prefer my own beef that I raise and feed out myself and have custom aged at a local slaughter house. Cooked on my own grill that I built. The steaks rival the great steak houses in Chi-town. I raised my last calf about a year and a half ago. I miss real quality beef. Edited January 20, 2016 by zztop911 2 Quote I only grow in living soil! Because Fat Buds Matter! Link to comment Share on other sites More sharing options...
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