adsyfindlay 412 Posted May 10, 2016 Share Posted May 10, 2016 (edited) Got a couple but will have to post the other later as I don't have a photo haha Chicken and Broccoli Bake (serves 2) 1 Broccoli 2 chicken breasts Pasta 1.5 tbsp curry powder (or to taste) 2 tbsp mayonnaise 1 can of cream of chicken soup grated cheddar cheese Start to boil the pasta (enough for a portion for a normal meal I normally do 2 handfuls per person) Cut the Chicken into 1 inch cubes and add to a oven proof dish Prepare the broccoli and again add to the oven proof dish Prepare the sauce by mixing the mayonnaise, chicken soup and curry powder Add the pasta after it is cooked to the oven proof dish Add the sauce and stir the ingredients together (little tip try to get the sauce in among the bush of the broccoli to prevent them burning) Grate cheese on top and place in the preheated oven (200 degrees) for 45 minutes after it should come out something like this Edited May 10, 2016 by adsyfindlay 3 Quote Link to comment Share on other sites More sharing options...
zztop911 1,609 Posted May 10, 2016 Share Posted May 10, 2016 21 minutes ago, TECHFL227 said: Lol, We didn't use to eat like this. It is actually really good. I'm trying to think of something good and healthy to bring to your house I'd eat everything you posted! 1 Quote I only grow in living soil! Because Fat Buds Matter! Link to comment Share on other sites More sharing options...
TECHFL227 422 Posted May 10, 2016 Author Share Posted May 10, 2016 @adsyfindlay that looks really good. I will need to try this. @zztop911 if you ever come to Florida you know where to eat, lol 1 Quote Link to comment Share on other sites More sharing options...
JustHatched 12,103 Posted May 10, 2016 Share Posted May 10, 2016 45 minutes ago, TECHFL227 said: Lol, We didn't use to eat like this. It is actually really good. I'm trying to think of something good and healthy to bring to your house If it helps any Rose and the boys will eat anything (the girls won't be here and the boys will anything and love everything). Quote The funniest thing about this particular signature is that by the time you realise it doesn't say anything it's to late to stop reading it. Link to comment Share on other sites More sharing options...
adsyfindlay 412 Posted May 10, 2016 Share Posted May 10, 2016 (edited) What me and my Girlfriend call porky tofu (I honestly can't remember what it is actually called haha) Porky Tofu (Serves 1 going to do it like this from now on ) Rice sesame oil Ginger (garlic can also work) white pepper Pork steak (minced pork but you miss the most fun part this way ) firm tofu about 1.5 x 2.5 x 1 inches light soy sauce Dark Soy sauce water Start the rice as this takes the longest (The most fun part ) chop the pork heavily with either a chopper or a heavy knife your aiming for a mince and set this to the side after about 15 minutes heat the sesame oil in a wok or deep pan add the ginger (about 1 table spoon finely chopped) add the pork mince and stir thoroughly after it has cooked for a small amount of time add half a table spoon of dark soy sauce and stir add 2-3 table spoons light soy sauce (make sure to taste as you add as the dish can get very salty if you add too much add water so it just covers the pork and a spricle of white pepper (again taste as you add) then prepare the tofu into approximate 0.5x0.5x1 inch blocks and add gently allow to boil until the tofu has cooked and the juice has evaporated to taste and it should look a little like this Edited May 10, 2016 by adsyfindlay 2 Quote Link to comment Share on other sites More sharing options...
TECHFL227 422 Posted May 10, 2016 Author Share Posted May 10, 2016 @adsyfindlay I have never had Tofu so this one is a must try as well. I will try almost anything at least once. 1 Quote Link to comment Share on other sites More sharing options...
adsyfindlay 412 Posted May 10, 2016 Share Posted May 10, 2016 (edited) 2 minutes ago, TECHFL227 said: @adsyfindlay I have never had Tofu so this one is a must try as well. I will try almost anything at least once. It is nice but just be careful about the tofu you get your best to get it from a chinese/korean shop as the supermarket brands are iffy and put my parents off it an almost me If you don't like you can replace it with potato but it will take longer (can taste better my Dad loves this) Edited May 10, 2016 by adsyfindlay 1 Quote Link to comment Share on other sites More sharing options...
TECHFL227 422 Posted May 10, 2016 Author Share Posted May 10, 2016 1 minute ago, adsyfindlay said: It is nice but just be careful about the tofu you get your best to get it from a chinese/korean shop as the supermarket brands are iffy and put my parents off it an almost me Thanks for the tip. I heard that it really holds the flavor of what you cook it in and is almost like a sponge. Is that true? 1 Quote Link to comment Share on other sites More sharing options...
adsyfindlay 412 Posted May 10, 2016 Share Posted May 10, 2016 1 minute ago, TECHFL227 said: Thanks for the tip. I heard that it really holds the flavor of what you cook it in and is almost like a sponge. Is that true? Yeah if you like it try putting it in broth (providing it fits) it works wonders Quote Link to comment Share on other sites More sharing options...
adsyfindlay 412 Posted May 10, 2016 Share Posted May 10, 2016 (edited) Chicken and Chorizo Chicken thighs (I prefer de-boned) 1 Chorizo sausage half an onion half a green pepper new potatoes (I use normal potatoes and cut them to 1 inch blocks with the skins on) oregano orange juice cut the half onion in half and slice across the cut do the same to the green pepper Cut the chorizo vertically in half and slice this as well Cut the new potatoes vertically in half add both to the onion, pepper chicken and the chorizo to the oven proof dish add a splash of oil (olive oil works best) and a pinch of salt and peppar plus a generous sprinkling of oregano and a splash of orange juice place in a preheated oven (200 degrees) for 45 minutes after that it should look a little something like this Edited May 10, 2016 by adsyfindlay Adding picture 3 Quote Link to comment Share on other sites More sharing options...
Beez 5,091 Posted May 10, 2016 Share Posted May 10, 2016 This is a recipe of a different kind but definitely good for the soul. I had dinner at Longfellow's Wayside Inn, the oldest operating inn in the USA (1716), and right in my neighborhood. I ordered a beer drink called Meeting House Punch and it was delicious! Got home and tried to find a recipe but all I found were recipes for making punch bowl or larger sized portions. So I got the main ingredients and started experimenting. This is what I came up with for a single serving. Meeting House Punch Rum - 1 finger at the bottom of a pint glass, little more, little less. A dark sweet rum is probably more traditional but lighter rums work fine too. 12 oz. beer - pale ale, brown ale, red ale or maybe even pilsner. Nothing too hoppy like an IPA or too dark like a stout or porter. 1 tbsp. brown suger splash of lime juice or lemon juice. I put the rum in, then half the beer then the brown sugar and stir to dissolve the sugar. Then the rest of the beer and the juice. What you get is a beer that is a little sweet and very easy to drink but also very potent so watch out! Quote Link to comment Share on other sites More sharing options...
zztop911 1,609 Posted May 10, 2016 Share Posted May 10, 2016 3 hours ago, adsyfindlay said: Chicken and Chorizo Chicken thighs (I prefer de-boned) 1 Chorizo sausage half an onion 1 green pepper new potatoes (I use normal potatoes and cut them to 1 inch blocks with the skins on) oregano orange juice cut the half onion in half and slice across the cut do the same to the green pepper Cut the chorizo vertically in half and slice this as well Cut the new potatoes vertically in half add both to the onion, pepper chicken and the chorizo to the oven proof dish add a splash of oil (olive oil works best) and a pinch of salt and peppar plus a generous sprinkling of oregano and a splash of orange juice place in a preheated oven (200 degrees) for 45 minutes (Picture to come making this tonight ) I've made a variant of this and you can really hurt yourself! LOL! Quote I only grow in living soil! Because Fat Buds Matter! Link to comment Share on other sites More sharing options...
adsyfindlay 412 Posted May 10, 2016 Share Posted May 10, 2016 (edited) 24 minutes ago, zztop911 said: I've made a variant of this and you can really hurt yourself! LOL! Hahaha how spicy was your chorizo? Edited May 10, 2016 by adsyfindlay 500th post :D 1 Quote Link to comment Share on other sites More sharing options...
zztop911 1,609 Posted May 10, 2016 Share Posted May 10, 2016 13 minutes ago, adsyfindlay said: Hahaha how spicy was your chorizo? Hell no! I ATE waaaaaaaaaaaaaaay too much! I add habanero peppers to my Texas Red Chili! 2 Quote I only grow in living soil! Because Fat Buds Matter! Link to comment Share on other sites More sharing options...
Sinister 2,578 Posted May 10, 2016 Share Posted May 10, 2016 Tofu? You guys stop it. I have to eat enough healthy food as it is 3 Quote Link to comment Share on other sites More sharing options...
adsyfindlay 412 Posted May 10, 2016 Share Posted May 10, 2016 Just now, Sinister said: Tofu? You guys stop it. I have to eat enough healthy food as it is Green eggs and ham 1 Quote Link to comment Share on other sites More sharing options...
zztop911 1,609 Posted May 10, 2016 Share Posted May 10, 2016 24 minutes ago, adsyfindlay said: Green eggs and spam Corrected for the Limeys and Hawaiians! 2 Quote I only grow in living soil! Because Fat Buds Matter! Link to comment Share on other sites More sharing options...
TECHFL227 422 Posted May 10, 2016 Author Share Posted May 10, 2016 I love spicy. I will make it. Tonight we are having some buffalo chicken stuffed peppers I will post recipe after dinner and I have pics. Quote Link to comment Share on other sites More sharing options...
TECHFL227 422 Posted May 11, 2016 Author Share Posted May 11, 2016 1 Quote Link to comment Share on other sites More sharing options...
Danielle 3,007 Posted May 13, 2016 Share Posted May 13, 2016 (edited) Our lunch today Chicken wrapped in parma ham Chicken breast(s) Philadelphia cream cheese (or any other brand you like) Red pesto - I used the sundried tomato one Parma ham 1. Slice the chicken breast nearly in half, not all the way through so you can close it again 2. Mix the cream cheese and pesto together 3. Stuff the chicken with the cheese and pesto mixture 4. Wrap the ham around the stuffed chicken breasts 5. Wrap in foil and cook for 20 mins, remove the foil and cook for another 10 mins to crisp the ham 6. Serve and enjoy! I see we're not big on salads here so serve with a side of your choosing Edited May 13, 2016 by Danielle 13 Quote Link to comment Share on other sites More sharing options...
zmurko 7,622 Posted May 13, 2016 Share Posted May 13, 2016 Yumm! You're a lucky man Jesse! 2 Quote S U N D A Y R A C I N G L E A G U E Link to comment Share on other sites More sharing options...
Jesse 867 Posted May 13, 2016 Share Posted May 13, 2016 5 hours ago, zmurko said: Yumm! You're a lucky man Jesse! I am indeed 1 Quote Link to comment Share on other sites More sharing options...
TECHFL227 422 Posted May 14, 2016 Author Share Posted May 14, 2016 We had this with some mashed potatoes and green beans. 3 Quote Link to comment Share on other sites More sharing options...
zztop911 1,609 Posted May 14, 2016 Share Posted May 14, 2016 YUM!!!! Quote I only grow in living soil! Because Fat Buds Matter! Link to comment Share on other sites More sharing options...
Fido_le_muet 5,197 Posted May 14, 2016 Share Posted May 14, 2016 Best thread on the website 1 Quote Link to comment Share on other sites More sharing options...
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